Stainless steel sinks are one of the essential appliances in the modern kitchen of Chinese homes, and we also know that when using something regularly, it will definitely have some wear and tear. Therefore, when using the kitchen sink, be sure to clean and maintain it regularly.
1. Clean immediately after use, dry and store, try not to let water droplets remain on the surface of the stainless steel basin, because the water of high-speed iron composition will cause floating rust, and water with high mineral composition will produce white film.
2. If mineral precipitation occurs at the bottom of the sink, it can be removed with diluted vinegar and rinsed with water.
3. Do not contact hard or rusty items with the sink for a long time.
4. Do not leave rubber disc pads, wet sponges or cleaning sheets in the stainless steel sink for a long time.
5. Pay attention to the potential harm to the sink of fluorine-containing household products, bleach, food, silver-containing cleaning substances and cleaning products containing sulfur and hydrochloric acid.
6. Pay attention to the gas released by bleach or chemical cleaner placed in the kitchen cabinet that will corrode the bottom of the sink.
7. If there is chemical composition or soldering iron flux in contact with the sink, the sink must be rinsed immediately.
8. Do not place foods made of bubbles, mayonnaise, mustard and salt in the dishwashing basin for a long time.
9. Do not clean the sink with iron rings or rough cleaning objects.
10. Any incorrect use or incorrect cleaning method will cause damage to the sink.
In addition to the above about the cleaning of the stainless steel sink, there is also attention to the cleaning of the drain. Many people have a surface that can only be seen to clean the sink, but the drainage hole also needs to be cleaned regularly, and many oil stains will remain on the surface of the hole, so you can use a toothbrush to wash it to avoid odors coming out after a long time.