Why are some stainless steel basins very expensive, some are very cheap, in fact, different production processes will naturally produce different prices of products, today Xiaobian will talk about it, a small kitchen basin along the edge of the part have different practices.
Generally, there are 4 kinds of sides of stainless steel basins, namely: conjoined folded edge, thick edge, beveled edge, and flat edge. The first three are mainly made by stretching, and the flat edges are mainly handmade. In order to be able to install the hook on the conjoined side, it mainly needs to be cut and cut, and it is also necessary to go through a roller to form a conjoined hem.
The thick edge is mainly based on the bending process, because it needs to be folded on all four sides, if the stainless steel basin is more than 1200mm long, the size of the required machete is naturally longer. Generally, manufacturers have certain requirements for the MOQ of the stretching basin, otherwise it takes a certain amount of time to replace the mold frequently, and the larger the mold replacement time is longer, so this is one of the reasons why the stretching stainless steel basin should be mass-produced.
Beveled edge and flat edge are generally stamped directly by the mold, although the process is relatively simple, but these two are mainly used in the production of stretched and handmade stainless steel basins used in the kitchen, the quality requirements are higher, the price will be more expensive, whether it is material, process requirements, labor costs, etc